Honey Maid Honey Graham Crackers (14.4 oz.)
Honey Maid Graham Cracker
- 14.4 oz. Box
From the Manufacturer
Honey Maid Graham Crackers
This is wholesome.
No matter how things change, what makes Honey Maid wholesome never will. These delicious graham crackers come in a variety of flavors and convenient packaging styles, making it easy to add a bit of whole-grain sweetness to your family's day no matter where they are.
Honey Maid Fresh Stacks comes with 6 individually sealed stacks of 8 graham crackers, so they're great for travel and portion control. For an indulgent reward, Honey Maid Grahamfuls sandwich delicious S'mores or peanut butter and chocolate fillings between two crisp crackers.
Honey Maid also makes baking easy with recipe-ready Graham Cracker Crusts and Graham Cracker crumbs.
About Honey Maid
Honey Maid has had a few different looks and a few different names. But throughout their nearly 90-year history, they’ve remained a wholesome and delicious snack for the whole family.
For decades Bakers have trusted Honey Maid to help create delicious pie crusts and dessert toppings.
Wholesome Snacks for the Whole Family
Take 10 Honey Maid Chocolate Grahams, break in half and fill with slightly-softened sherbet flavor of your choice. Press together gently to secure. Cut each Grahamwich in half and evenly coat sherbet with sprinkles. Freeze in a shallow pan for 2 hours then wrap each individually in plastic wrap and return to freezer.
S'mores on the Grill
Make this camp-out favorite on the grill. Combine graham squares, chocolate and marshmallows into S'more sandwich. Wrap each S'more individually in foil and place on a medium-low heated grill. Turn over with tongs after one minute and grill for one more minute. Let stand 1 minute to allow chocolate and marshmallows to soften before serving.
Mix one 4-ounce can of peaches in light syrup and one tablespoon of raisins together. Fill 6-ounce custard cups or heat-proof dishes with mixture. Combine Cinnamon graham cracker crumbs with 2 teaspoons of margarine or butter and 1 teaspoon of brown sugar and sprinkle over each cup. Bake 10 to 12 minutes in a preheated 350-degree oven, or until fruit mixture is heated through. Serve warm