Kellogg's Corn Flakes (43 oz.)

by Corn Flakes
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$8.36
$7.98
  • Box contains 2 bags of Kellogg’s Corn Flakes
  • Per 1 cup serving:
  • Calories -100
  • Saturated Fat 0g
  • Sodium – 200mg
  • Sugars – 3g
  • Vitamin A – 10%
  • Vitamin C – 10%

From the Manufacturer

The Benefits of Breakfast

  • A Nutritious Way to Begin the Day

    Starting the day with a balanced, great-tasting breakfast can help put you on the fast track to good nutrition and better overall health. While many kids and adults forget this important first meal, research has shown that sitting down for a nutritious breakfast along with leading an active lifestyle can help decrease the risk of obesity in people who tend to eat breakfast.

    Cereal’s Role in a Nutritious Breakfast

    Coming ready to eat out of the box without extra mess and cooking, cereal is a cornerstone of the busy American family's diet. Most Kellogg's® fortified cereals offer a low-fat, nutrient-dense, cholesterol-free food that encourages breakfast consumption. Studies have found that most children who consume breakfast cereal with milk tend to have a higher intake of essential vitamins and minerals including iron, calcium, and B and D vitamins than those who skip breakfast. Beyond the nutrients in the cereal itself, a serving of cereal is an excellent centerpiece for a balanced breakfast that includes fruit and milk. Children and adults alike enjoy the variety, flavors, and textures of cereal. Families benefit from the opportunity to sit down and eat as a family with a convenient, easy-to-serve food.

The Original & Best cereal

  • Every bite of these crispy, golden flakes is just as delicious as the first. You’ll be on your way to a great day when you pour a bowl of Kellogg’s® Corn Flakes cereal into your breakfast bowl.

Cherry Dot Cookies

  • These tender cookies, packed with dates and maraschino cherries, make a pretty gift for a friend.

    Servings: 30
    Prep time: 30 min
    Total time: 25 min
    Yield: 5 dozen (60) cookies

    Ingredients
    2 1/4 cups (10 ounces) all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup (6 ounces) margarine or butter, softened
    1 cup (7 ounces) sugar
    2 each eggs, large
    2 tablespoons (1 fl. ounce) fat-free milk
    1 teaspoon vanilla
    1 cup (6 ounces) chopped nuts, mixed
    1 cup (6 ounces) finely chopped, pitted dates
    1/3 cup (2 ounces) finely chopped maraschino cherries
    2 2/3 cups (2 2/3 ounces) Kellogg's Corn Flakes cereal (OR 1 1/3 cups (2 2/3 ounces) Kellogg's Corn Flake Crumbs)
    15 each (3 ounces) maraschino cherries, cut into quarters

    Directions
    1. In mixing bowl, stir together flour, baking powder and salt. Set aside.

    2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.

    3. Portion dough using level tablespoon. Shape into balls. Roll in crushed Kellogg's Corn Flakes cereal

    4. Bake at 350° F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Corn Flakes Cheese Wafers

  • Spicy and buttery, these savory cheese-wafers are a much-loved snack.

    They're perfect for an appetizer buffet or during the big game.
    Servings: 18
    Prep time: 10 min
    Total time: 2 hours 25 min
    Ingredients

    2 cups Kellogg's Corn Flakes Cereal
    1 cup (4 oz.) finely shredded cheddar cheese
    1/2 cup unsalted butter*, softened and cut into small pieces
    1 cup all-purpose flour
    1/2 teaspoon salt*
    1/4 teaspoon cayenne pepper
    2/3 cup Kellogg's Corn Flakes CerealDirections
    1. In food processor bowl process 2 cups Kellogg's Corn Flakes Cereal cereal and cheese until crumbly. Add butter. Process until combined. Add flour, salt and cayenne pepper. Process until dough forms.

    2. Turn out onto lightly floured surface. Knead for 5 to 6 strokes. Shape into long rolls with 1-inch diameter. Wrap in plastic wrap. Refrigerate at least 2 hours.

    3. Remove plastic wrap. Cut rolls into 1/4-inch-thick slices. Place on ungreased baking sheets. Sprinkle crushed cereal on tops. Bake at 400°F about 10 minutes or until lightly browned. Transfer to wire rack. Cool completely.

    *Note: If desired, instead of using unsalted butter, use lightly salted butter and decrease the salt to 1/4 teaspoon.

About Kellogg

  • Kellogg Company is a leading producer of cereal and convenience foods—a company you can rely on for great-tasting, high-quality foods. Kellogg was founded in 1906, in Battle Creek, Michigan. For more than 100 years, innovation and their commitment to being the best has guided the company. From being the first company to offer premiums in cereal boxes to being the first to fortify their cereals, Kellogg has historically been a leader in industry, innovation, and marketing.The founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in the products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards.

    With more than 100 ready-to-eat cereals around the world, consumers count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs.

Company History

  • At Kellogg Company, we are driven to enrich and delight the world through foods and brands that matter. With more than 1,600 foods, Kellogg is the world's leading cereal company; second largest producer of cookies, crackers and savory snacks; and a leading North American frozen foods company. Our brands – Kellogg's, Keebler, Special K, Pringles, Kellogg's Frosted Flakes, Pop-Tarts, Kellogg's Corn Flakes, Rice Krispies, Cheez-It, Eggo, Mini-Wheats and more – nourish families so they can flourish and thrive.